Historical

ONORM EN 1186-10:2003

Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs) (Austrian Standard)

The document describes a method of test for the determination of the overall migration into a fatty food simulant from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degrees C or for 2 h at 70 degrees C. When some plastics are tested by the methods in parts 2, 4, 6, 8, the soxhlet extraction process does not achieve complete recovery of the absorbed olive oil from the test specimens. In this method, the olive oil is released from the plastics test specimens by dissolving them in chloroform.

CONTENT PROVIDER
Austrian Standards Institute [on]

Others Also Bought
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into ...
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into ...
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into ...
Included in Packages
This standard is not included in any packages.
Document History
Revised By:
Amendments & Corrections
We have no amendments or corrections for this standard.