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OVE EN 50593:2017
Electric dishwashers for commercial use - Test methods for measuring the performance (english version)
This European Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.*These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butcher shops, etc.*This European Standard does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.*This European Standard does not apply to undercounter water-change dishwashers.*This European Standard does not apply to appliances designed exclusively for industrial purposes.*The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.*The characteristics are measured by washing plates.*This European Standard does not address safety requirements.
Austrian Standards Institute [on]