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AS 2300.1.5-2008 (R2022)
Methods of chemical and physical testing for the dairying industry, Method 1.5: General methods and principles - Determination of ash (FOREIGN STANDARD)
This Standard sets out a method for the determination of ash in dairy products. The method is applicable to liquid milks, condensed milk, ice cream and frozen milk products, dried milks, caseins, caseinates, coprecipitates, and yoghurts.
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Standards Australia [sai]
Standards Australia [sai]