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BS ISO 11870:2009

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods (British Standard)

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

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