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NSF/ANSI/3-A 14159-2-2010

Hygiene requirements for the design of hand held tools used in meat and poultry processing

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NSF International [NSF]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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