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NSF/ANSI 4-2009 Addendum

Addendum: Commercial cooking, rethermalization, and powered hot food holding and transport equipment

This revision clarified the requirements in 5.43 drains in steam tables and bains-marie units


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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