IKECA: International Kitchen Exhaust Cleaning Association

IKECA, the International Kitchen Exhaust Cleaning Association, was founded in 1989 as a trade association for the kitchen exhaust cleaning industry, and joined ANSI in 2009 as a standards developer. IKECA is a nonprofit association committed to fire prevention and life safety by promoting kitchen exhaust cleaning to a higher standard. IKECA develops voluntary consensus standards for the cleaning, inspection, and user maintenance of commercial cooking operations for the purpose of protecting life and property from fire. Standards from IKECA are available both individually, directly through the ANSI webstore, and as part of a Standards Subscription. If you or your organization are interested in easy, managed, online access to standards that can be shared, a Standards Subscription may be what you need - please contact us at: [email protected] or 1-212-642-4980 or Request Proposal Price.

Below are IKECA's best-selling standards. To find additional standards, please use the search bar above.

ANSI/IKECA C10-2021

Standard For The Methodology For Cleaning Commercial Kitchen Exhaust Systems

This standard is intended to determine the methodology for frequency and necessity for commercial kitchen exhaust system cleaning through inspection procedures, to define acceptable methods for cleaning exhaust systems and components, and to set standards for acceptable post- cleaning cleanliness.

ANSI/IKECA C10-2021

Standard For The Methodology For Cleaning Commercial Kitchen Exhaust Systems

This standard is intended to determine the methodology for frequency and necessity for commercial kitchen exhaust system cleaning through inspection procedures, to define acceptable methods for cleaning exhaust systems and components, and to set standards for acceptable post- cleaning cleanliness.

ANSI/IKECA C10-2021

Standard For The Methodology For Cleaning Commercial Kitchen Exhaust Systems

This standard is intended to determine the methodology for frequency and necessity for commercial kitchen exhaust system cleaning through inspection procedures, to define acceptable methods for cleaning exhaust systems and components, and to set standards for acceptable post- cleaning cleanliness.

ANSI/IKECA I10-2020

Standard for the Methodology for Inspection of Commercial Kitchen Exhaust Systems

This standard shall provide minimum requirements for inspecting commercial kitchen exhaust systems and system components for mechanical conditions, structural integrity, fire safety, and cleanliness levels.

ANSI/IKECA I10-2020

Standard for the Methodology for Inspection of Commercial Kitchen Exhaust Systems

This standard shall provide minimum requirements for inspecting commercial kitchen exhaust systems and system components for mechanical conditions, structural integrity, fire safety, and cleanliness levels.

ANSI/IKECA M-10-2023

Standard for the Methodology for Maintenance of Commercial Kitchen Exhaust Systems

This standard shall define acceptable methods to operate and maintain commercial kitchen exhaust systems by end users in the interim between professional system cleaning services. This standard shall apply to, but not be limited to, Type 1 exhaust systems as defined in this standard and constructed in accordance with NFPA 96, Chapter 5, and reference in NFPA Annex material section A.3.3.33. This standard shall not apply to residential kitchen exhaust systems, replacement air systems, heating and air-conditioning systems, dryer exhaust systems, and toilet exhaust systems.