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SS-EN ISO 6887-3:2017/A1:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020) (Swedish Standard)

CONTENT PROVIDER
Swedish Standards Institute [sis]

 Most recent

DIN EN ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017

CONTENT PROVIDER
Deutsches Institut für Normung [din]

 Most recent

DIN EN ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017

CONTENT PROVIDER
Deutsches Institut für Normung [din]

 Most recent

DIN EN ISO 6887-3:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020

CONTENT PROVIDER
Deutsches Institut für Normung [din]

 Most recent

DIN EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017

CONTENT PROVIDER
Deutsches Institut für Normung [din]

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