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ANSI/ASHRAE 154-2022

Ventilation for Commercial Cooking Operations

Provides design criteria for acceptable performance in commercial cooking ventilation systems. Covers: a. kitchen hoods, b. exhaust systems and c. replacement air systems. This standard shall not be used to circumvent any safety, health, or environmental requirements. Dual units of measurement

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American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. [ashrae]

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