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ANSI/ASHRAE 154-2022

Ventilation for Commercial Cooking Operations

Provides design criteria for acceptable performance in commercial cooking ventilation systems. Covers: a. kitchen hoods, b. exhaust systems and c. replacement air systems. This standard shall not be used to circumvent any safety, health, or environmental requirements. Dual units of measurement

CONTENT PROVIDER
American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. [ashrae]

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