ISO 6885:1998

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Animal and vegetable fats and oils -- Determination of anisidine value

This International Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkanals), in animal and vegetable fats and oils.

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Animal and vegetable fats and oils -- Determination of anisidine value

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ISO 6885:1998

Animal and vegetable fats and oils -- Determination of anisidine value

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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