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ONORM EN ISO 6887-3:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd 1:2020) (consolidated version)

CONTENT PROVIDER
Austrian Standards Institute [on]

 Most recent

ONORM EN ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017) (Austrian Standard)

CONTENT PROVIDER
Austrian Standards Institute [on]

 Most recent

ONORM EN ISO 6887-5:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

CONTENT PROVIDER
Austrian Standards Institute [on]

 Most recent

ONORM EN ISO 6887-6:2013

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013) (Austrian Standard)

CONTENT PROVIDER
Austrian Standards Institute [on]

 Most recent

AS 5013.11.2:2017

Food microbiology - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products (FOREIGN STANDARD)

CONTENT PROVIDER
Standards Australia [sai]

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