NSF/ANSI 2-2019

Food Equipment

Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.

NSF International [nsf]

Others Also Bought
Food Equipment Materials
Special purpose food equipment and devices
Special Purpose Food Equipment and Devices
Document History
Revised By:
Included in Packages
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Amendments & Corrections
We have no amendments or corrections for this standard.